Now that Italy's national dish has taken over dinner menus across the globe, it's time to return to the source in search of the full flavors and storied traditions behind pasta. Award-winning author Pamela Sheldon Johns conducts a mouthwatering, and highly educational, culinary tour of the roots of this beloved staple in PASTA!, the fifth book in her acclaimed Italian artisanal cookbook series. The ever-inquisitive Sheldon Johns drops.
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Pamela Sheldon Johns Pasta!: Authentic Recipes from the Regions of Italy free
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